Wednesday, May 5, 2010

What's Cooking: Sausage Rolls


I wanted these little treats in my belly as soon as I saw them. Nothing beats meat wrapped in carbs dipped in ketchup, right? That might be an American way to look at it, but this week's recipe comes by way of Design*Sponge and is actually a typical Australian dish.

I'm pretty sure every culture finds a feast in meat wrapped in bread. We have hot dogs for instance. A few Danish exchange students I used to hang with in college made me and my roommates a delicacy that was called something like "Snogbrod", which we made on a campfire was basically a hot dog on a stick, wrapped in dough. All of it cooked right there on the fire.

The recipe can be found here: Design Sponge Sausage Rolls


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